Rainbow Green Live Food Cuisine, Chapter 1, outlined how bacteria, yeast, fungus, and eventually mold develop, feed on vital body substance and produce mycotoxins resulting in degenerative disease symptoms and composting action. David Wolfe called these organisms nanobacteria, I believe. Protits form colloidal energetic fields, within cells, and also in extra-cellular fluid and the lymph and the blood. To this is added Dr. Cousins’ theory of Tachyon energy and subtle organizing energy fields (SOEF). So the whole biochemical experience becomes quite subtle. In disease, as a result of acid-producing conditions, red blood cells lose the normal, healthy negative charge that keeps them repelled from one another and turn positive and begin to clump. And hence disease progresses. Flesh foods further act as a sludge to the flow of Kundalini. Hence Dr. Cousins recommends people eat whole, natural, organic (poison-free), low-protein, primarily living foods, be conscious of subtle sources of energy, obtain adequate sunlight, and breathe, bathe and work the earth.
A great deal of the readings this month focused on the nutritional, economic, socio-cultural and spiritual reasons to be vegetarian or vegan on a low-protein diet. I note with interest the quote that “because food is more primary than sex, whatever changes we do make have a deep impact on an emotional, mental, and spiritual level. With each change of habit, a little more consciousness is liberated. Part of the self-discovery process is that as we change, old thoughtforms must be brought up, examined, and ultimately discarded.” (Conscious Eating, p. 413) Negative thoughtforms are stored in the subtle system of the body at lower vibrational rates. At the same time, “When we eat, we are biting into the living planet. What we eat is the consciousness of the living Earth. If our eating process is not based on Love and compassion, all of our other actions are bound to suffer. Anna, or food, is the first name of God or Brahma in Sanskrit. In the act of eating, we are partaking of the entire universe and demonstrating our Oneness with God or Life. Everything in the universe is food, therefore what we eat is God, and therefore feeds our souls.” (Spiritual Nutrition, p. 251-252)
Much of the reading this month was so disturbing I could hardly read it, let alone describe it now. The books, Beyond Beef, Diet for a New America, The Food Revolution, and Genetically Engineered Foods were terrifying. They did not have to convince me to be a vegan, I am already there. But I did wish I had known the information sooner. Slaughterhouses, factory farms, the chemical controls of crops, fishing, hunting, the sociological injustices of meat eating, and the health problems disgust me. Clearly, people are poor stewards of the earth and each other. Especially, when the world can already grow enough food to feed everybody. To simplify and summarize, as David Wolfe says, “What we eat deeply and radically affects the way we think, feel and behave. We are what we eat, and we eat what we are. Food affects every aspect of our being. Food is the foundation of our physical body. If the foundation is stable, all that is built upon it will be stable. Everything you physically are was once the air you breathed, the water you drank and the food you ate. The colloidal mineral structure of your body is built out of the foods you have eaten. If there is an alteration in the food, then it is reflected in the look and function of the body. Improve your food choices and you dramatically improve the foundation upon which your body is built.” The Sunfood Diet Success System, p. 78)
A great deal of the readings this month focused on the nutritional, economic, socio-cultural and spiritual reasons to be vegetarian or vegan on a low-protein diet. I note with interest the quote that “because food is more primary than sex, whatever changes we do make have a deep impact on an emotional, mental, and spiritual level. With each change of habit, a little more consciousness is liberated. Part of the self-discovery process is that as we change, old thoughtforms must be brought up, examined, and ultimately discarded.” (Conscious Eating, p. 413) Negative thoughtforms are stored in the subtle system of the body at lower vibrational rates. At the same time, “When we eat, we are biting into the living planet. What we eat is the consciousness of the living Earth. If our eating process is not based on Love and compassion, all of our other actions are bound to suffer. Anna, or food, is the first name of God or Brahma in Sanskrit. In the act of eating, we are partaking of the entire universe and demonstrating our Oneness with God or Life. Everything in the universe is food, therefore what we eat is God, and therefore feeds our souls.” (Spiritual Nutrition, p. 251-252)
Much of the reading this month was so disturbing I could hardly read it, let alone describe it now. The books, Beyond Beef, Diet for a New America, The Food Revolution, and Genetically Engineered Foods were terrifying. They did not have to convince me to be a vegan, I am already there. But I did wish I had known the information sooner. Slaughterhouses, factory farms, the chemical controls of crops, fishing, hunting, the sociological injustices of meat eating, and the health problems disgust me. Clearly, people are poor stewards of the earth and each other. Especially, when the world can already grow enough food to feed everybody. To simplify and summarize, as David Wolfe says, “What we eat deeply and radically affects the way we think, feel and behave. We are what we eat, and we eat what we are. Food affects every aspect of our being. Food is the foundation of our physical body. If the foundation is stable, all that is built upon it will be stable. Everything you physically are was once the air you breathed, the water you drank and the food you ate. The colloidal mineral structure of your body is built out of the foods you have eaten. If there is an alteration in the food, then it is reflected in the look and function of the body. Improve your food choices and you dramatically improve the foundation upon which your body is built.” The Sunfood Diet Success System, p. 78)
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